Bowl by Lukas Volger

Author:Lukas Volger
Language: eng
Format: epub
ISBN: 9780544326255
Publisher: Houghton Mifflin Harcourt
Published: 2016-03-07T16:00:00+00:00

zucchini “noodle” bowl

POACHED BABY VEGETABLES, SOFT EGG, FRAGRANT BROTH

This is a simple and light bowl for a cool spring lunch or dinner, to be made when the farmers’ market finally begins to generate some excitement, with thin asparagus, fiddlehead ferns, little carrots, and crisp baby turnips. This meal features a court bouillon–style broth, poached baby vegetables, soft-cooked eggs, and zucchini “noodles,” a popular variation on flour-based noodles. The recipe benefits from planning ahead—the broth and eggs, for example, can be prepared in advance. And since the broth is relatively light and the vegetables are so simply prepared, the rich flavor and added body of a soft egg is a necessary component here. You can substitute the zucchini with udon, soba, somen, or another long, smooth noodle. SERVES 4

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